Cheers all!
Tony
I, Tony Rasmussen, have decided to document my experience at the California School of Culinary Art - Le Cordon Bleu Program in Pasadena, CA. My goal is to share my educational experience with you, the reader, as I make my journey through the culinary program. My end goal is to own my own restaurant and utilize my experience here at CSCA to be successful! Stay tuned!
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