You may all laugh at me but I just figured out how to post photos in a much easier way so here are some photos from the last day of Intro to Culinary Class... Enjoy!
Cheers and Bon Appetit!
Tony
I, Tony Rasmussen, have decided to document my experience at the California School of Culinary Art - Le Cordon Bleu Program in Pasadena, CA. My goal is to share my educational experience with you, the reader, as I make my journey through the culinary program. My end goal is to own my own restaurant and utilize my experience here at CSCA to be successful! Stay tuned!
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