About Me

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I am a student currently attending the California School of Culinary Arts Le Cordon Bleu Program in Pasadena, CA. I love to cook and I love to eat and I love to entertain... Next step is to graduate and open a place I can call my own... to entertain and serve YOU!

View of Fire from Pasadena

View of Fire from Pasadena
My thoughts go out to the families and firemen affected by the fire!

Tony in Uniform

Tony in Uniform
Fat and Happy Chef to be

Thursday, September 10, 2009

Some final shots from Intro to Culinary

You may all laugh at me but I just figured out how to post photos in a much easier way so here are some photos from the last day of Intro to Culinary Class... Enjoy!

Cheers and Bon Appetit!


This is our class on the last day of Intro to Culinary

This is my Cream of Broccoli Soup that we created in our final exam

This is what Consomme looks like after you strain it through a chinois.

These are the ingredients for Consomme prior to adding the chicken stock for cooking.

This is cold potato soup that we made during our last week of Intro to Culinary.

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